Today’s Freaky Friday Post: Lab Grown Meat

| November 18, 2011 | Reply

I can sum this whole post up by saying this is creepy. Id rather eat my meat from a dead animal then from a laboratory.  Some guy has figured out how to synthetically grow actual meat tissue without any animal.

The little tabs on either end of each piece of meat are Velcro, used to stretch and “exercise” the muscle cells that make up this lab meat. (Some earlier attempts at growing meat in the lab failed because, without exercise, muscle tissue isn’t something that’s particularly palatable.) It’s white because there’s no blood running through it. And, to create food, you’d have to combine this single layer of muscle tissue with thousands of other layers of muscle and lab-grown fat.

Dutch biologist Mark Post, the man behind the meat, thinks that he can build the world’s first lab-grown burger within a year for a cost of $345,000.

Tags: , , , , , , , , , , , , , , , , , ,

Category: Tech News

About the Author ()

Co-owner and Editor-in-Chief of GizmoNinja.com.

During the day I work in graphic design and also do photography. By night I try to play with programming and code of all different types. I love the opportunity to write for the site and hope to see it grow as time goes on.